Easy Peach-Raspberry Dessert Topping

Prep Time 5 min
Cook Time 0 min
Servings 2
Difficulty Easy

Ingredients

  • 1 (10 oz.) jar Dickinson's® Pure Elberta Peach Preserves
  • 1 (10 oz.) jar Dickinson's® Cascade Mountain Pure Red Raspberry Preserves
  • 1 (10 oz.) Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit
  • 1 tbsp. lemon juice

Directions

  • Step 1

    PUREE ingredients together in blender. Refrigerate 1 hour.

  • Step 2

    Serve over angel food cake, pound cake, dessert cups or cheese cake. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

A Message to Our Dickinson's Family about the Coronavirus.

Learn More