Peppery Stuffed Potatoes


  • 1 baking potato baked
  • 2 tablespoons Dickinson's® Hot Pepper Spread
  • or 2 tablespoons Dickinson's® Mild Pepper Spread
  • 2 tablespoons sour cream
  • 2 tablespoons shredded Cheddar cheese


  1. HEAT broiler. Make a deep cut along top of potatoes and gently press from both ends to open. Scoop out a portion of the center of the potato and add pepper spread and sour cream. Top with cheese. Broil until bubbly.

Yield: 1 servings