Turkey Sliders with Cranberry Mayonnaise

Prep Time 20 min
Cook Time 20 min
Servings 6
Difficulty Easy

Ingredients

  • CRANBERRY MAYONNAISE
  • 1 (9.6 oz.) jar Dickinson's® Cranberry Relish
  • 1/4 cup mayonnaise
  • 1/2 tsp. pepper
  • TURKEY SLIDERS
  • 1 1/4 lbs. ground turkey
  • 1/2 cup seasoned dry bread crumbs
  • 1 large egg
  • 1 tbsp. Dijon mustard
  • 2 tsps. soy sauce
  • 1/4 tsp. celery salt
  • Crisco® Original No-Stick Cooking Spray
  • Torn lettuce leaves
  • 12 small slider sandwich buns

Directions

  • Step 1

    COMBINE cranberry relish, mayonnaise and 1/4 teaspoon pepper in small bowl. Stir until blended. Cover and refrigerate.

  • Step 2

    CRUMBLE ground turkey in large bowl. Add bread crumbs, egg, mustard, soy sauce, celery salt and remaining 1/4 teaspoon pepper. Mix just until combined. Shape into 12 (3 3/4-inch) patties.

  • Step 3

    COAT large skillet or grill pan with no-stick cooking spray. Heat on medium heat until hot. Cook or grill burgers 5 to 6 minutes or until internal temperature reaches 165°F.

  • Step 4

    TOAST cut side of rolls until lightly browned. Tear leaf lettuce to fit bottoms of rolls. Top rolls with burgers. Spoon cranberry mayonnaise evenly over burgers. Top with toasted roll tops.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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