Prep Time 40 min
Cook Time 10 min
Servings 8
Difficulty Easy

Ingredients

  • 1/2 (10 oz.) jar Dickinson's® Pure Patterson Apricot Preserves
  • 3/4 cup mayonnaise
  • 2 cups snow peas
  • 1 1/2 lbs. cooked large shrimp
  • 1 (8 oz.) can sliced water chestnuts
  • 2 small fresh clementine, mandarin or satsuma oranges, sectioned and sliced
  • 3 tbsps. finely chopped red onion
  • 8 large green leaf lettuce leaves
  • 4 cups chopped green leaf or romaine lettuce

Directions

  • Step 1

    WHISK preserves and mayonnaise in small bowl to blend well. Cover and refrigerate.

  • Step 2

    BLANCH snow peas 2 minutes in boiling water. Remove from water, cool and pat dry. Cut each snow pea into 3 pieces. Chop shrimp diagonally into small pieces, reserving 8 largest shrimp for garnish.

  • Step 3

    MIX sliced shrimp, snow peas, water chestnuts, oranges and onion in large bowl. Toss with apricot mayonnaise. To serve, line each plate with a lettuce leaf. Mound salad on top and garnish with one whole shrimp.

  • Step 4

    Also try with DICKINSON'S® Peach Preserves or Purely Fruit® Orange Spreadable Fruit.

Serving size
(1/8 of recipe)

  • Calories 200
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 165mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 2g
  • Sugars 6g
  • Protein 22g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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