Prep Time 0 min
Cook Time 5 min
Servings 6
Difficulty Easy

Ingredients

  • 8 oz. dried spaghetti
  • 1 tbsp. chili oil
  • 2 lbs. raw shrimp
  • 3 cups broccoli florets
  • 1/4 cup soy sauce
  • 1 tbsp. minced fresh gingerroot
  • 1 tbsp. minced garlic
  • 1 (10 oz.) DICKINSON’S® Pure Black Sweet Cherry Preserves
  • 1/4 cup Jif® Creamy Peanut Butter
  • 4 medium green onions
  • 1/3 cup cashews

Directions

  • Step 1

    COOK spaghetti according to package directions and drain. Heat chili oil in large skillet over medium-high heat. Saute shrimp 3 minutes or until opaque. Remove shrimp from pan.

  • Step 2

    ADD broccoli, soy sauce, ginger and garlic to skillet and stir-fry 5 minutes. Add preserves and peanut butter to pan and stir. Return shrimp to pan, add spaghetti and toss. Garnish with onions and cashews.

Serving size
(1/6 of recipe)

  • Calories 520
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 210mg
  • Sodium 850mg
  • Potassium 0mg
  • Total Carbohydrates 68g
  • Dietary Fiber 4g
  • Sugars 26g
  • Protein 38g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet