Pumpkin Pie Nog
Prep Time 5 min
Cook Time 0 min
Servings 4
Difficulty Easy
Ingredients
- 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
- 1 1/3 cups peach nectar
- 1 tsp. ground cinnamon
- 1 1/3 cups vanilla ice cream
- Whipped cream
- Nutmeg
Directions
- Step 1
ADD pumpkin butter, nectar, cinnamon and ice cream to blender container and process until smooth. Pour into 4 glasses and garnish with whipped cream and nutmeg, if desired. Serve immediately.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet