Prep Time 5 min
Cook Time 0 min
Servings 4
Difficulty Easy

Ingredients

  • 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
  • 1 1/3 cups peach nectar
  • 1 tsp. ground cinnamon
  • 1 1/3 cups vanilla ice cream
  • Whipped cream
  • Nutmeg

Directions

  • Step 1

    ADD pumpkin butter, nectar, cinnamon and ice cream to blender container and process until smooth. Pour into 4 glasses and garnish with whipped cream and nutmeg, if desired. Serve immediately.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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