Prep Time 5 min
Cook Time N/A
Servings 2
Difficulty Easy

Ingredients

  • 1 (10 oz.) jar Dickinson's® Pure Pacific Northwest Blueberry Preserves
  • 1 cup milk
  • 1 cup dry powdered milk
  • 1 1/2 to 2 cups ice cubes
  • 1 to 2 tbsps. lemon or lime juice
  • Whipped cream or frozen whipped topping, thawed

Directions

  • Step 1

    ADD all ingredients to blender container. Blend until smooth. Top with whipped cream or whipped topping, if desired.

  • Step 2

    Substitute any flavor Dickinson's® Spreadable Fruit or Preserves for Fruit Spread.

Serving size
(1/2 of recipe)

  • Calories 690
  • Calories from Fat80g
  • Total Fat 8g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 390mg
  • Potassium 0mg
  • Total Carbohydrates 130g
  • Dietary Fiber 0g
  • Sugars 108g
  • Protein 26g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet