Prep Time 5 min
Cook Time N/A
Servings 4 to 6
Difficulty Easy

Ingredients

  • 1 (10 oz.) jar Dickinson's® Pure Seedless Marion Blackberry Preserves
  • 3 cups vanilla bean ice cream
  • 4 oz. cream cheese
  • 1/4 tsp. almond extract
  • 3/4 cup milk
  • Whipped cream
  • 4 to 6 serving glasses

Directions

  • Step 1

    ADD all ingredients to blender container and process until smooth. Serve in chilled glasses. Garnish with whipped cream, if desired.

Serving size
(1/4 of recipe)

  • Calories 530
  • Calories from Fat230g
  • Total Fat 25g
  • Saturated Fat 15g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 85mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 72g
  • Dietary Fiber 0g
  • Sugars 60g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet