Blackberry Cheesecake Shakes
Prep Time 5 min
Cook Time 0 min
Servings 4 to 6
Difficulty Easy
Ingredients
- 1 (10 oz.) jar Dickinson's® Pure Seedless Marion Blackberry Preserves
- 3 cups vanilla bean ice cream
- 4 oz. cream cheese
- 1/4 tsp. almond extract
- 3/4 cup milk
- Whipped cream
- 4 to 6 serving glasses
Directions
- Step 1
ADD all ingredients to blender container and process until smooth. Serve in chilled glasses. Garnish with whipped cream, if desired.
Serving size
(1/4 of recipe)
- Calories 530
- Calories from Fat230g
- Total Fat 25g
- Saturated Fat 15g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 85mg
- Sodium 170mg
- Potassium 0mg
- Total Carbohydrates 72g
- Dietary Fiber 0g
- Sugars 60g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet