Easy Lemon Berry Sauce
- 1/2 (10 oz.) jar Dickinson's® Lemon Curd
- 1/2 (10 oz.) jar Dickinson's® Pure Marion Blackberry Preserves
- or 1/2 (10 oz.) jar of any berry flavor of DICKINSON’S® Preserves or PURELY FRUIT® Spreadable Fruit
- 1 (8 oz.) package cream cheese softened
- PUREE all ingredients together in blender. Serve immediately.
- Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Yield: 2 cups (8 servings)