Prep Time 20 min
Cook Time 15 min
Servings 15 to 20
Difficulty Easy

Ingredients

  • CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.25 oz.) box chocolate cake mix
  • 4 egg whites
  • 1 cup sour cream
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/2 cup water
  • 1 (4-serving size) box instant chocolate pudding mix
  • FILLING
  • 1 (10 oz.) jar Dickinson's® Vanilla Curd
  • 1 1/2 cups heavy cream
  • 2 tbsps. powdered sugar

Directions

  • Step 1

    HEAT oven to 350°F. Spray 2 baking sheets with no-stick cooking spray.

  • Step 2

    MIX cake ingredients in large bowl until moistened. Blend on medium with electric mixer 2 minutes. Drop batter by 2 to 3 tablespoon increments (2 inches apart) onto baking sheets. Use back of spoon to smooth batter into circles. Bake 15 minutes or until firm. Remove from oven and cool on wire rack.

  • Step 3

    MIX cream and powdered sugar in bowl. Beat until stiff peaks form. Fold in vanilla curd. Generously spread filling onto flat side of baked cakes. Put halves together, pressing gently.

  • Step 4

    SERVING IDEAS: Wrap in plastic and freeze for a great cool treat! Experiment with different cake mix flavors or curd flavors for the filling. Enjoy the above filling in chocolate dessert shells or pastry cups.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

A Message to Our Dickinson's Family about the Coronavirus.

Learn More