Prep Time 0 min
Cook Time 30 min
Servings 12
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 5 oz. unsweetened chocolate
  • 2/3 cup butter
  • 2 cups sugar
  • 1/2 tsp. salt
  • 3 large eggs
  • 2 tsps. vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 (10 oz.) jar Dickinson's® Vanilla Curd
  • 1 qt. vanilla bean ice cream

Directions

  • Step 1

    HEAT oven to 375°F. Spray 8 x 8-inch baking pan with no-stick cooking spray.

  • Step 2

    MELT chocolate and butter in small saucepan over medium heat. Beat sugar, salt, eggs and vanilla in large bowl 2 minutes. Blend in chocolate mixture and flour. Stir in nuts. Pour into prepared pan. Dollop vanilla curd over batter. Swirl with knife to "marble."

  • Step 3

    BAKE 30 minutes or until set. Cool completely. Cut into 12 pieces. Serve with rounded scoop of ice cream.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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