Vanilla Bean Brownies a la Mode
Prep Time 0 min
Cook Time 30 min
Servings 12
Difficulty N/A
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 5 oz. unsweetened chocolate
- 2/3 cup butter
- 2 cups sugar
- 1/2 tsp. salt
- 3 large eggs
- 2 tsps. vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1 (10 oz.) jar Dickinson's® Vanilla Curd
- 1 qt. vanilla bean ice cream
Directions
- Step 1
HEAT oven to 375°F. Spray 8 x 8-inch baking pan with no-stick cooking spray.
- Step 2
MELT chocolate and butter in small saucepan over medium heat. Beat sugar, salt, eggs and vanilla in large bowl 2 minutes. Blend in chocolate mixture and flour. Stir in nuts. Pour into prepared pan. Dollop vanilla curd over batter. Swirl with knife to "marble."
- Step 3
BAKE 30 minutes or until set. Cool completely. Cut into 12 pieces. Serve with rounded scoop of ice cream.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet