Strawberry Pound Cake
Prep Time 15 min
Cook Time 0 min
Servings 8
Difficulty Easy
Ingredients
- 1 loaf frozen pound cake
- 1/2 cup powdered sugar
- 1 (10 oz.) jar Dickinson's® Pacific Mountain® Pure Strawberry Preserves
- 1 (8 oz.) container frozen whipped topping
- 1 cup sliced fresh strawberries
Directions
- Step 1
CUT cake into thirds horizontally. Blend together sugar and preserves; fold in whipped topping. Spread one third of filling on each layer. Top with fresh strawberries.
Serving size
(1/8 of recipe)
- Calories 370
- Calories from Fat130g
- Total Fat 14g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 170mg
- Potassium 0mg
- Total Carbohydrates 60g
- Dietary Fiber 1g
- Sugars 33g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet