Prep Time 15 min
Cook Time 0 min
Servings 8
Difficulty Easy

Ingredients

  • 1 loaf frozen pound cake
  • 1/2 cup powdered sugar
  • 1 (10 oz.) jar Dickinson's® Pacific Mountain® Pure Strawberry Preserves
  • 1 (8 oz.) container frozen whipped topping
  • 1 cup sliced fresh strawberries

Directions

  • Step 1

    CUT cake into thirds horizontally. Blend together sugar and preserves; fold in whipped topping. Spread one third of filling on each layer. Top with fresh strawberries.

Serving size
(1/8 of recipe)

  • Calories 370
  • Calories from Fat130g
  • Total Fat 14g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 60g
  • Dietary Fiber 1g
  • Sugars 33g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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