No-Bake Lemony Cheesecake
Prep Time 5 min
Cook Time 0 min
Servings 8
Difficulty Easy
Ingredients
- 1 (8 oz.) pkg. light cream cheese
- 1 (10 oz.) jar Dickinson's® Lemon Curd
- 2 cups light whipped topping
- 1 (9-inch) graham cracker pie crust
- Fresh raspberries and lemon slices
Directions
- Step 1
BEAT cream cheese in medium bowl until smooth. Add curd. Fold in whipped topping. Pour into prepared pie crust. Chill 2 to 3 hours. Garnish with dollops of whipped topiing and fresh raspberries and lemon slices, if desired.
Serving size
(1 slice, 1/18 of cake)
- Calories 330
- Calories from Fat130g
- Total Fat 14g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 250mg
- Potassium 0mg
- Total Carbohydrates 42g
- Dietary Fiber 1g
- Sugars 33g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet