Prep Time 5 min
Cook Time 0 min
Servings 8
Difficulty Easy

Ingredients

  • 1 (8 oz.) pkg. light cream cheese
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • 2 cups light whipped topping
  • 1 (9-inch) graham cracker pie crust
  • Fresh raspberries and lemon slices

Directions

  • Step 1

    BEAT cream cheese in medium bowl until smooth. Add curd. Fold in whipped topping. Pour into prepared pie crust. Chill 2 to 3 hours. Garnish with dollops of whipped topiing and fresh raspberries and lemon slices, if desired.

Serving size
(1 slice, 1/18 of cake)

  • Calories 330
  • Calories from Fat130g
  • Total Fat 14g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 42g
  • Dietary Fiber 1g
  • Sugars 33g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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