Mini Banana Split Dessert Cups
Prep Time 15 min
Cook Time 0 min
Servings 30
Difficulty Easy
Ingredients
- 1 (10 oz.) jar Dickinson's® Banana Curd
- 2 boxes of 15 mini phyllo shells
- 1 banana
- 1/2 cup crushed pineapple
- 1/2 cup sliced fresh strawberries
- 1/2 cup frozen whipped topping
- 1/4 cup mini chocolate chips
- 15 maraschino cherries
Directions
- Step 1
SPOON one teaspoon curd into each shell. Top with bananas, pineapple, strawberries, whipped topping, chocolate chips and cherries, in that order. Serve immediately.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet