Luscious Black Raspberry Truffles

Prep Time 20 min
Cook Time 0 min
Servings 6
Difficulty N/A

Ingredients

  • 12 oz. milk chocolate chips
  • 1 (10 oz.) jar Dickinson's® Pure Seedless Black Raspberry Preserves
  • 1 (10 oz.) jar any flavor Dickinson's seedless traditional preserves
  • 3 cups crushed vanilla wafers
  • 1 cup powdered sugar
  • 1 cup sweetened flaked coconut
  • 1 cup pecans

Directions

  • Step 1

    MELT chocolate chips in medium saucepan over low heat. Remove from heat and stir in preserves, crushed wafers and sugar. Chill until firm enough to shape (check approximately every 15 minutes). Roll into 1/2-inch balls and roll in toasted coconut or pecans.

  • Step 3

    SUBSTITUTE 1 jar DICKINSON’S® Lemon Curd for Black Raspberry Preserves. Substitute 12 oz. white baking chips for milk chocolate chips.

  • Step 4

    *To toast coconut, spread coconut on microwave-safe pan. Microwave on HIGH 1 to 2 minutes, tossing with a fork after each minute. Remove from pan immediately to prevent over-browning.

  • Step 5

    **To toast pecans, place pecans in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet