Lemony Curd Dip
Prep Time 5 min
Cook Time 0 min
Servings 20 servings
Difficulty Easy
Ingredients
- 1 (10 oz) jar Dickinson's® Lemon Curd
- 1 (10 oz.) jar Dickinson's® Vanilla Curd
- 1 (12 oz) container frozen whipped topping, thawed
- Assorted fresh fruit or vanilla wafers
Directions
- Step 1
Fold curd into whipped topping in medium bowl. Spoon into serving bowl. Chill at least 1 hour. Serve with fresh fruit or vanilla wafers.
Serving size
(1/20 of recipe)
- Calories 110
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 15mg
- Potassium 0mg
- Total Carbohydrates 14g
- Dietary Fiber 0g
- Sugars 13g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet