Prep Time 5 min
Cook Time 0 min
Servings 20 servings
Difficulty Easy

Ingredients

  • 1 (10 oz) jar Dickinson's® Lemon Curd
  • 1 (10 oz.) jar Dickinson's® Vanilla Curd
  • 1 (12 oz) container frozen whipped topping, thawed
  • Assorted fresh fruit or vanilla wafers

Directions

  • Step 1

    Fold curd into whipped topping in medium bowl. Spoon into serving bowl. Chill at least 1 hour. Serve with fresh fruit or vanilla wafers.

Serving size
(1/20 of recipe)

  • Calories 110
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 15mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 0g
  • Sugars 13g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

A Message to Our Dickinson's Family about the Coronavirus.

Learn More