Prep Time 10 min
Cook Time 0 min
Servings 8
Difficulty Easy

Ingredients

  • 1 cup heavy whipping cream
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • 1 (10 oz.) jar of any flavor DICKINSON’S® Crème Curd
  • 1 (8 oz.) pkg. cream cheese
  • 1/8 tsp. almond extract
  • 1 cup fresh mixed berries
  • Fresh mint, for garnish

Directions

  • Step 1

    BEAT cream in medium bowl with electric mixer on high speed until soft peaks form. Beat curd, cream cheese and almond extract in another medium bowl with mixer on medium speed until smooth. Blend curd mixture into whipped cream until thoroughly combined.

  • Step 2

    DIVIDE mousse evenly into 8 stemmed dessert glasses. Garnish with berries and mint. Chill until ready to serve.

Serving size
(1/6 of recipe)

  • Calories 430
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 18g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 160mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1g
  • Sugars 30g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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