Prep Time 25 min
Cook Time 15 min
Servings 18 to 20
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup plus 4 tbsps. butter
  • 1/2 cup sugar
  • 1 large egg
  • 2 tsps. grated lemon peel
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • Powdered sugar

Directions

  • Step 1

    HEAT oven to 400ºF. Spray cookie sheet with no-stick cooking spray.

  • Step 2

    BEAT butter and sugar in large bowl until light and fluffy. Add egg and grated lemon peel. Fold in flour and baking powder, working it dough into a ball.

  • Step 3

    DIVIDE dough in half and shape into 2 strips 1 to 2 inches wide (will spread during baking). Place on prepared cookie sheet. Using handle of wooden spoon, make deep groove along center of each strip. Fill groove in with curd, making sure curd doesn't go over top of the groove.

  • Step 4

    BAKE 10 to 15 minutes. Cool on wire rack. Sprinkle with powdered sugar. Cut into "fingers" 1/2 to 3/4-inch wide.

  • Step 5

    * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet