Prep Time 2 Hr 15 min
Cook Time N/A
Servings 12
Difficulty N/A

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter
  • 6 tbsps. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 2 tbsps. milk, plus 1 cup
  • 1 (16 oz.) container frozen whipped topping
  • 2 (4-serving size) boxes instant vanilla pudding mix
  • 2 (9 oz.) jars Dickinson's® Country Pumpkin Butter
  • Ground cinnamon or ground nutmeg

Directions

  • Step 1

    MIX graham cracker crumbs, butter and 4 tablespoons sugar in small bowl. Spread in 13 x 9-inch dish and pat down until firm, making sure to cover entire bottom of dish.

  • Step 2

    MIX cream cheese, 2 tablespoons milk, 2 tablespoons sugar and 3/4 of the whipped topping (about 12 ounces) until smooth. Pour over top of graham cracker crust. Refrigerate 2 hours or until firm.

  • Step 3

    ADD 1 cup milk to instant pudding mix in small bowl. Stir until smooth. Add pumpkin butter. Stir well. Spread over top of cheese filling. Chill. Top each piece with dollop of whipped topping and sprinkle of cinnamon or nutmeg, if desired.

Serving size
(1/12 of recipe)

  • Calories 500
  • Calories from Fat230g
  • Total Fat 26g
  • Saturated Fat 17g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 520mg
  • Potassium 0mg
  • Total Carbohydrates 66g
  • Dietary Fiber 0g
  • Sugars 54g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet