Frozen Blackberry Pops
Prep Time 5 min
Cook Time 0 min
Servings 6
Difficulty Easy
Ingredients
- 1 (10 oz.) jar Dickinson's® Purely Fruit® Seedless Blackberry Spreadable Fruit
- 1 cup half-and-half or light cream
- 1 tsp. lemon juice
Directions
- Step 1
ADD all ingredients to blender container and blend well. Pour into ice cube trays or six 1/3-cup ice pop molds. Insert sticks once liquid firms up in the freezer. Freeze overnight.
- Step 2
Substitute DICKINSON'S® Seedless Boysenberry Preserves or your favorite flavor of PURELY FRUIT Spreadable Fruit.
Serving size
(1 pop of 6)
- Calories 150
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 15mg
- Potassium 0mg
- Total Carbohydrates 27g
- Dietary Fiber 0g
- Sugars 22g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet