Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy

Ingredients

  • 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
  • 1 cup milk
  • 1 (4-serving size) box instant vanilla pudding mix
  • 1 (8 oz.) container frozen whipped topping
  • Ground cinnamon

Directions

  • Step 1

    BLEND pumpkin butter with milk in medium bowl using electric mixer. Add dry pudding and mix on low. Fold in whipped topping. Divide into 4 serving dishes. Chill at least 1 hour before serving. Garnish with additional topping and sprinkle of cinnamon.

Serving size
(1/4 of recipe)

  • Calories 430
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 13g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 490mg
  • Potassium 0mg
  • Total Carbohydrates 71g
  • Dietary Fiber 0g
  • Sugars 64g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet