Easy Pumpkin Mousse
Prep Time 10 min
Cook Time 0 min
Servings 4
Difficulty Easy
Ingredients
- 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
- 1 cup milk
- 1 (4-serving size) box instant vanilla pudding mix
- 1 (8 oz.) container frozen whipped topping
- Ground cinnamon
Directions
- Step 1
BLEND pumpkin butter with milk in medium bowl using electric mixer. Add dry pudding and mix on low. Fold in whipped topping. Divide into 4 serving dishes. Chill at least 1 hour before serving. Garnish with additional topping and sprinkle of cinnamon.
Serving size
(1/4 of recipe)
- Calories 430
- Calories from Fat140g
- Total Fat 16g
- Saturated Fat 13g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 490mg
- Potassium 0mg
- Total Carbohydrates 71g
- Dietary Fiber 0g
- Sugars 64g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet