Prep Time N/A
Cook Time 34 Min
Servings 12
Difficulty N/A

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 3/4 cup butter
  • 1 (10 oz.) jar Dickinson's® Pure Pacific Northwest Blueberry Preserves
  • 1 (10 oz.) jar Dickinson's® Lime Curd
  • 1 tsp. baking powder
  • 4 large eggs

Directions

  • Step 1

    HEAT oven to 350°F. Mix 1 1/2 cups flour, 1/2 cup powdered sugar and butter until mixture forms ball. Press evenly into bottom of ungreased 13 x 9-inch pan.

  • Step 2

    BAKE 12 to 14 minutes. Remove from oven. Spread preserves over crust. Beat lime curd, remaining 1/4 cup flour, baking powder and eggs in medium bowl until blended. Pour over preserves.

  • Step 3

    BAKE additional 20 minutes or until set. (If necessary, cover with foil partway through baking to avoid overbrowning.) Cool. Dust top with powdered sugar, if desired.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet