Easy Lime & Blueberry Bars
Prep Time 0 min
Cook Time 34 min
Servings 12
Difficulty N/A
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup butter
- 1 (10 oz.) jar Dickinson's® Pure Pacific Northwest Blueberry Preserves
- 1 (10 oz.) jar Dickinson's® Lime Curd
- 1 tsp. baking powder
- 4 large eggs
Directions
- Step 1
HEAT oven to 350°F. Mix 1 1/2 cups flour, 1/2 cup powdered sugar and butter until mixture forms ball. Press evenly into bottom of ungreased 13 x 9-inch pan.
- Step 2
BAKE 12 to 14 minutes. Remove from oven. Spread preserves over crust. Beat lime curd, remaining 1/4 cup flour, baking powder and eggs in medium bowl until blended. Pour over preserves.
- Step 3
BAKE additional 20 minutes or until set. (If necessary, cover with foil partway through baking to avoid overbrowning.) Cool. Dust top with powdered sugar, if desired.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet