Prep Time 0 min
Cook Time 0 min
Servings 24 to 30
Difficulty N/A

Ingredients

  • 1 (10 oz.) jar Dickinson's® Pure Marion Blackberry Preserves
  • 1 (8 oz.) pkg. cream cheese
  • 2 to 3 tbsps. plain yogurt
  • 24 to 30 phyllo pastry cups
  • Blackberries

Directions

  • Step 1

    MIX fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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