Easy Apricot Lime Dessert Topping

Prep Time 5 min
Cook Time 0 min
Servings 2
Difficulty Easy

Ingredients

  • 1/2 (10 oz.) jar Dickinson's® Lime Curd
  • 1 (10 oz.) jar Dickinson's® Pure Patterson Apricot Preserves
  • 1/2 (10 oz.) jar Dickinson's® Purely Fruit® Apricot Spreadable Fruit
  • 1 (8 oz.) pkg. cream cheese

Directions

  • Step 1

    PUREE all ingredients together in blender. Refrigerate 1 hour.

  • Step 2

    Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Serving size
(1/8 of recipe, abt 1/4 C)

  • Calories 240
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 105mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 0g
  • Sugars 29g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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