Prep Time 30 min
Cook Time 25 min
Servings 28
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 1/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2/3 cup butter
  • 1 (9 oz.) jar Dickinson's® Country Apple Butter
  • 1 (9.6 oz.) jar Dickinson's® Cranberry Relish
  • 1 tsp. grated orange peel
  • 1 apple

Directions

  • Step 1

    HEAT oven to 400°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    MIX 2 cups flour, sugar, cinnamon and salt in large bowl. Cut in butter using pastry blender or two knives until mixture resembles coarse crumbs. Remove 1/2 cup mixture and set aside. Press remaining mixture into bottom of prepared pan.

  • Step 3

    BAKE 10 minutes or until lightly browned. Cool 10 minutes on wire rack.

  • Step 4

    MIX apple butter, relish, orange peel and remaining 1/4 cup flour in medium bowl. Spread apple slices, then cranberry-apple mixture, evenly over crust in pan. Sprinkle with reserved crumbly flour mixture.

  • Step 5

    BAKE 25 minutes until lightly browned. Cool in pan. Cut into bars.

  • Step 6

    * To soften butter, heat unwrapped butter in microwave 10 to 15 seconds.

Serving size
(1 bar of 28)

  • Calories 130
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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