Coconut Filled Blueberry Muffins
Prep Time 15 min
Cook Time 20 min
Servings 12
Difficulty N/A
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup sugar
- 2 tsps. baking powder
- 1/2 tsp. salt
- 2/3 cup plain yogurt
- 2/3 cup milk
- 1/4 cup butter
- 2/3 cup fresh blueberries
- 1/2 (10 oz.) jar Dickinson's® Coconut Curd
Directions
- Step 1
HEAT oven to 400°F. Line a 12-cup muffin pan with paper liners.
- Step 2
MIX flour, sugar, baking powder and salt in large bowl. Stir in yogurt, milk, butter and blueberries. Fill muffin cups 2/3 full. Place one rounded teaspoon of curd on top of each muffin.
- Step 3
BAKE 15 to 20 minutes or until the top of muffin springs back when touched. Serve warm.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet