Prep Time 20 min
Cook Time N/A
Servings 8 to 12
Difficulty Easy

Ingredients

  • 1 (6 oz.) box raspberry gelatin
  • 2 cups fresh raspberries
  • 1/4 cup orange juice
  • 12 ladyfinger cookies
  • 3 cups heavy cream
  • 1 (10 oz.) jar Dickinson's® Coconut Curd
  • 3/4 cup sweetened flaked coconut

Directions

  • Step 1

    PREPARE gelatin as directed and pour into a 2-quart trifle bowl. Add raspberries. Place in refrigerator to set completely, about 4 hours.

  • Step 2

    ADD orange juice to baking dish. Soak ladyfingers in orange juice. Coat both sides until saturated but still firm. Lay a roll of ladyfingers over top of set gelatin.

  • Step 3

    BEAT 2 cups cream in a large bowl until stiff peaks form. Fold in coconut curd. Spread mixture over ladyfingers. Top with second roll of ladyfingers. Beat remaining cream until stiff. Spread over ladyfingers. Top with toasted coconut and garnish with raspberries.

  • Step 4

    *To toast coconut, spread coconut on microwave-safe pan. Microwave on HIGH 2 to 3 minutes, tossing with a fork after each minute. Remove from pan immediately to prevent overbrowning.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet