Prep Time 0 min
Cook Time 0 min
Servings 8
Difficulty N/A

Ingredients

  • 1/4 cup heavy cream
  • 1/2 (10 oz.) jar Dickinson's® Coconut Curd
  • 1 (4 oz.) pkg. cream cheese
  • 8 chocolate dessert shells
  • 1/4 cup sweetened flaked coconut
  • 1/2 cup thinly sliced fresh strawberries
  • Mint leaves

Directions

  • Step 1

    BEAT cream in bowl until stiff peaks form. Stir together coconut curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into chocolate shells. Top with coconut, strawberries and mint leaf, if desired. Refrigerate until serving.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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