Prep Time 30 min
Cook Time 30 min
Servings 12
Difficulty Easy

Ingredients

  • 1 (18.4 oz.) pkg. (18.4 oz) package milk chocolate brownie mix
  • 1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/2 cup water
  • 2 large eggs
  • 1 (10 oz.) jar Dickinson's® Pure Seedless Black Raspberry Preserves
  • 1 (8 oz.) container frozen whipped topping
  • Raspberries
  • Mint leaves

Directions

  • Step 1

    PREPARE brownie mix according to package directions using oil, 1/4 cup water and eggs. Bake in 13 x 9-inch baking pan according to package directions. Cool completely.

  • Step 2

    MIX preserves with remaining water in small bowl. Blend 1/3 preserves with whipped topping and spread on brownies. Cut into squares. Drizzle with remaining preserves mixture. Garnish with raspberries and mint leaves, if desired.

Serving size
(1/12)

  • Calories 410
  • Calories from Fat160g
  • Total Fat 19g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 59g
  • Dietary Fiber 1g
  • Sugars 42g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet