Prep Time N/A
Cook Time N/A
Servings 12
Difficulty N/A

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 cup powdered sugar
  • 1 1/4 cups Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 1 (8 oz.) container frozen whipped topping
  • 1 (18.25 oz.) box chocolate cake mix
  • 1 (18.25 oz.) box dark chocolate cake mix
  • 1 (18.25 oz.) box devil's food cake mix
  • 1 (10 oz.) jar DICKINSON’S® Pure Black Sweet Cherry Preserves
  • Fresh cherries

Directions

  • Step 1

    BLEND cheese, sugar and 1/2 of syrup until creamy. Fold in whipped topping.

  • Step 2

    CUT cake in half horizontally. Spread bottom layer with preserves and top with 1/2 of whipped mixture. Put layers together and spread top of cake with remaining whipped mixture. Drizzle with remaining syrup. Garnish with fresh cherries, if desired.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet