Breakfast Blossoms
Prep Time 5 min
Cook Time 15 min
Servings 8 to 10
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (12 oz.) can buttermilk biscuits
- 1 cup Dickinson's® Pure Seedless Marion Blackberry Preserves
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- GLAZE (optional)
- 1/2 cup powdered sugar
- 1/2 tsp. almond extract
- 1 tbsp. milk
Directions
- Step 1
HEAT oven to 375°F. Spray 8 or 9-inch round baking pan with no-stick cooking spray.
- Step 2
SEPARATE biscuits into 10 pieces. Press pieces into bottom of pan. Press edges together so bottom of pan does not show.
- Step 3
MIX preserves, cinnamon and nutmeg in small bowl. Place 1 teaspoon in center of each roll.
- Step 4
BAKE 12 to 15 minutes or until lightly browned. Cool slightly. Transfer to serving dish. Drizzle with glaze, if desired. Serve warm.
- Step 6
MIX enough milk with powdered sugar in small bowl to make desired consistency. Stir in almond extract. Drizzle over Breakfast Blossoms.
GLAZE
Serving size
(1/8 of recipe)
- Calories 260
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 450mg
- Potassium 0mg
- Total Carbohydrates 52g
- Dietary Fiber 1g
- Sugars 29g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet