Boysenberry Blueberry Pie
Prep Time 10 min
Cook Time 45 min
Servings 8
Difficulty Easy
Ingredients
- 4 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1 (10 oz.) jar Dickinson's® Pure Seedless Boysenberry Preserves
- 1 (15 oz.) pkg. refrigerated pie crusts
- Vanilla bean ice cream
Directions
- Step 1
HEAT oven to 400°F. Combine berries with flour in medium bowl. Fold in preserves.
- Step 2
PLACE one crust in 9-inch pie pan and pour mixture into crust. Cover with second crust. Seal and crimp edges. Cut slits in top of crust.
- Step 3
Bake 45 minutes. Cool slightly before serving. Serve with ice cream, if desired.
Serving size
(1 slice, 1/8 of pie)
- Calories 450
- Calories from Fat160g
- Total Fat 18g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 290mg
- Potassium 0mg
- Total Carbohydrates 71g
- Dietary Fiber 2g
- Sugars 32g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet