Prep Time 10 min
Cook Time 45 Min
Servings 8
Difficulty Easy

Ingredients

  • 4 cups fresh blueberries
  • 1/2 cup all-purpose flour
  • 1 (10 oz.) jar Dickinson's® Pure Seedless Boysenberry Preserves
  • 1 (15 oz.) pkg. refrigerated pie crusts
  • Vanilla bean ice cream

Directions

  • Step 1

    HEAT oven to 400°F. Combine berries with flour in medium bowl. Fold in preserves.

  • Step 2

    PLACE one crust in 9-inch pie pan and pour mixture into crust. Cover with second crust. Seal and crimp edges. Cut slits in top of crust.

  • Step 3

    Bake 45 minutes. Cool slightly before serving. Serve with ice cream, if desired.

Serving size
(1 slice, 1/8 of pie)

  • Calories 450
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 71g
  • Dietary Fiber 2g
  • Sugars 32g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet