Prep Time 15 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 2 (4-serving size) boxes instant vanilla pudding
  • 1 3/4 cups cold milk
  • 1/2 cup Dickinson's® Lemon Curd
  • 1 (8 oz.) container frozen whipped topping
  • 1 (10-inch) prepared graham pie crust
  • 1 (10 oz.) jar Dickinson's® Pure Seedless Marion Blackberry Preserves
  • Fresh blackberries

Directions

  • Step 1

    MIX pudding mix and milk in large bowl, beating with wire whisk 30 seconds. Stir in lemon curd, then whipped topping. Pour mixture into crust. Chill in freezer until firm (about 2 to 3 hours).

  • Step 2

    STIR preserves and spoon over pie. Garnish with blackberries, if desired.

Serving size
(1 slice, 1/8 of pie)

  • Calories 470
  • Calories from Fat140g
  • Total Fat 15g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 490mg
  • Potassium 0mg
  • Total Carbohydrates 80g
  • Dietary Fiber 0g
  • Sugars 67g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet