Prep Time 10 min
Cook Time 0 min
Servings 8
Difficulty Easy

Ingredients

  • 1 1/2 cups frozen whipped topping
  • 6 oz. semi-sweet chocolate chips
  • 1 (9-inch) deep-dish pastry pie shell
  • 1 cup heavy cream
  • 1 (10 oz.) jar Dickinson's® Banana Curd
  • 2 bananas
  • Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • Chocolate shavings
  • Frozen whipped topping

Directions

  • Step 1

    PLACE whipped topping and chocolate chips in microwave-safe bowl. Microwave, uncovered, on HIGH 1 minute. Stir until smooth. Spread over bottom of pie crust. Place in freezer 15 to 30 minutes or until firm.

  • Step 2

    BEAT cream until stiff peaks form. Fold in banana curd. Remove pie shell from freezer. Place 3/4 of banana slices over crust. Spread banana curd mixture over slices. Chill in freezer until firm (about 2 to 3 hours).

  • Step 3

    GARNISH with remaining 1/4 banana slices, and chocolate syrup, chocolate shavings or whipped topping, if desired.

Serving size
(1 slice, 1/8 of pie)

  • Calories 530
  • Calories from Fat290g
  • Total Fat 32g
  • Saturated Fat 17g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 64g
  • Dietary Fiber 2g
  • Sugars 43g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet