Prep Time 20 min
Cook Time 0 min
Servings 12
Difficulty Easy

Ingredients

  • 1 (10 oz.) jar Dickinson's® Cascade Mountain Pure Seedless Red Raspberry Preserves
  • 2 tbsps. water
  • 10-inch prepared round angel food cake
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • 1 (8 oz.) container frozen whipped topping
  • 3/4 cup powdered sugar
  • Fresh red raspberries

Directions

  • Step 1

    MIX preserves and water in small bowl. Split cake in half horizontally. Spread curd on bottom half. Replace top. Blend 1/2 of preserves mixture with whipped topping and powdered sugar. Frost cake. Drizzle remaining preserves over top of cake. Garnish with raspberries, if desired.

  • Step 2

    Also try with DICKINSON'S Seedless Black Raspberry or Strawberry Preserves.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet