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Appetizers & Snacks
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Home Recipes Breakfasts

Breakfasts

Breakfasts

Recipes for Breakfasts

Berry Crepes with Lemon Sauce

Yield: 6 to 7 servings (1 crepe per serving)

Creamy Apricot Shrimp Salad

Yield: 8 servings

Easy Blackberry Fruit Tarts

Yield: 24 to 30 tarts

Easy Pumpkin Pancakes

Yield: 4 to 6 servings

Hazelnut Waffles with Warm Boysenberry Sauce

Yield: 4 servings

Layered Waffle Fruit Cups

Yield: 6 servings

Lemon Curd Bars

Yield: 24 bars

Lemon Gingerbread Mini Cakes

Yield: 4 dozen

Peaches & Cream Stuffed French Toast

Yield: 6 servings

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Appetizers & Snacks
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