Peaches & Cream Stuffed French Toast

Prep Time 10 min
Cook Time 10 min
Servings 6
Difficulty Easy

Ingredients

  • 1 (10 oz.) jar Dickinson's® Pure Elberta Peach Preserves
  • 1 (8 oz.) pkg. cream cheese
  • 12 slices white bread
  • 4 large eggs
  • 1/2 cup half-and-half
  • 1 (15 oz.) can sliced peaches
  • 3 to 4 fresh peaches
  • 2 to 3 tbsps. butter

Directions

  • Step 1

    MIX preserves and cream cheese in small bowl. Spread half of cream cheese mixture on 6 slices of bread. Top each piece with remaining slice of bread.

  • Step 2

    BEAT eggs and half-and-half in shallow bowl. Melt butter in large skillet over medium-high heat. Dip sandwiches in egg mixture and cook until brown on both sides. To serve, top each sandwich with remaining cream cheese mixture. Garnish with sliced peaches.

Serving size
(1/6 of recipe)

  • Calories 490
  • Calories from Fat210g
  • Total Fat 24g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 185mg
  • Sodium 410mg
  • Potassium 0mg
  • Total Carbohydrates 60g
  • Dietary Fiber 2g
  • Sugars 33g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet