Prep Time 15 min
Cook Time 0 min
Servings 6 to 7
Difficulty Easy

Ingredients

  • 1 1/4 cups fresh raspberries
  • 1 1/4 cups fresh blueberries
  • 1 1/4 cups sliced fresh strawberries
  • 1 tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • 1/4 cup apple juice
  • 6 to 7 (6 1/2-inch) crepes

Directions

  • Step 1

    MIX berries and sugar in medium bowl. Reserve 4 tablespoons for garnish.

  • Step 2

    BEAT cream cheese with curd in small bowl until smooth. Slowly blend in juice to complete sauce.

  • Step 3

    PLACE 1/2 cup berries into center of one crepe. Spoon 1 to 2 tablespoons sauce over berries. Roll up and place on serving plate. Repeat with remaining crepes. Pour remaining sauce over crepes and garnish with reserved berries. Serve immediately.

Serving size
(1 crepe of 6)

  • Calories 360
  • Calories from Fat150g
  • Total Fat 16g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 85mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 47g
  • Dietary Fiber 3g
  • Sugars 40g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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