Prep Time 5 min
Cook Time N/A
Servings 2
Difficulty Easy

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/3 cup brown sugar
  • 1 (9 oz.) jar Dickinson's® Country Pumpkin Butter
  • 1/2 cup English toffee bits
  • 3 tart apples

Directions

  • Step 1

    BEAT cream cheese and sugar in medium bowl. Stir in pumpkin butter. Fold in toffee bits. Serve with apples.

Serving size
(1/6 of recipe)

  • Calories 410
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 59g
  • Dietary Fiber 2g
  • Sugars 51g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet