Sweet 'n' Hot Pineapple Salsa
- 1 (8.75 oz.) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
- 1 to 2 teaspoons Dickinson's® Lime Curd
- 1 3/4 cups diced fresh pineapple
- 1 tablespoon chopped fresh cilantro
- MIX together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.
Yield: 2 1/2 cups