Prep Time 0 min
Cook Time 0 min
Servings 1 3/4
Difficulty N/A

Ingredients

  • 3/4 cup Dickinson's® Country Pumpkin Butter
  • 1/2 (8 oz.) pkg. cream cheese
  • 3/4 cup marshmallow cream
  • 2 tbsps. brown sugar
  • Ground cinnamon
  • SUGGESTED DIPPERS
  • Sliced apples, sliced pears, gingersnaps

Directions

  • Step 1

    MIX pumpkin butter, cream cheese, marshmallow cream and brown sugar in blender or food processor.

  • Step 2

    PLACE in serving bowl and sprinkle with cinnamon. Serve with sliced fruit and/or gingersnaps.

Serving size
(1/7 of recipe)

  • Calories 230
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 105mg
  • Potassium 0mg
  • Total Carbohydrates 46g
  • Dietary Fiber 3g
  • Sugars 36g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet