Pumpkin Butter Dip
Prep Time 0 min
Cook Time 0 min
Servings 1 3/4
Difficulty N/A
Ingredients
- 3/4 cup Dickinson's® Country Pumpkin Butter
- 1/2 (8 oz.) pkg. cream cheese
- 3/4 cup marshmallow cream
- 2 tbsps. brown sugar
- Ground cinnamon
- SUGGESTED DIPPERS
- Sliced apples, sliced pears, gingersnaps
Directions
- Step 1
MIX pumpkin butter, cream cheese, marshmallow cream and brown sugar in blender or food processor.
- Step 2
PLACE in serving bowl and sprinkle with cinnamon. Serve with sliced fruit and/or gingersnaps.
Serving size
(1/7 of recipe)
- Calories 230
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 105mg
- Potassium 0mg
- Total Carbohydrates 46g
- Dietary Fiber 3g
- Sugars 36g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet