Prep Time 30 min
Cook Time 15 Min
Servings 10
Difficulty Easy

Ingredients

  • 2 (8 oz.) cans refrigerated crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1 (9.5 oz.) jar Dickinson's® Hot Pepper Spread
  • 1 (9.5 oz.) jar Dickinson's® Mild Pepper Spread
  • 3 oz. shredded Cheddar cheese
  • 3 green onions
  • 10 black olives
  • 1 avocado

Directions

  • Step 1

    HEAT oven to 350°F. Remove dough from cans but do not unroll. Cut each log into approximately 20 slices. Arrange slices, slightly overlapping and in a clockwise direction, on a baking sheet, making a circle. Repeat with remaining slices inside of first circle, slightly overlapping.

  • Step 2

    BAKE 15 minutes, or until light brown. Carefully slide onto a wire rack to cool.

  • Step 3

    SPREAD cream cheese on crescent rings. Spread pepper spread generously on top of cream cheese. Top with Cheddar cheese, green onions, black olives and avocado. Chill and slice into serving portions.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet