Elegant Deviled Eggs
- 12 hard-boiled eggs peeled
- 3/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Fresh cilantro leaves chopped
- 6 tablespoons Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
- 6 tablespoons Dickinson's® Cranberry Relish
- SLICE eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
- FILL egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.
Yield: 24 appetizers