Elegant Deviled Eggs


  • 12 hard-boiled eggs peeled
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Fresh cilantro leaves chopped
  • 6 tablespoons Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
  • 6 tablespoons Dickinson's® Cranberry Relish


  1. SLICE eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
  2. FILL egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.

Yield: 24 appetizers