Beef Crostini with Zesty Pepper Spread

Prep Time 30 min
Cook Time 15 min
Servings 2
Difficulty Easy

Ingredients

  • 1 (12 oz.) loaf French baguette
  • Crisco® Olive Oil No-Stick Cooking Spray
  • 4 oz. cream cheese, softened
  • 1 (8.75 oz.) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1/2 tsp. minced fresh garlic
  • 1 lb. shaved deli-style fully cooked rare roast beef
  • 1/2 cup crumbled blue cheese
  • 2 tbsps. finely chopped fresh parsley
  • Salt and pepper to taste

Directions

  • Step 1

    HEAT oven to 400°F. Cut bread on a diagonal to make 24 (1/2-inch thick) slices. Arrange on ungreased baking sheet. Coat both sides generously with cooking spray. Bake 10 minutes or until lightly toasted, turning after 5 minutes. Leave on baking sheet.

  • Step 2

    HEAT oil in large skillet over medium heat. Tear roast beef into 1 to 2 inch pieces, tossing to separate pieces. Add beef and garlic to skillet. Cook 30 to 60 seconds. Stir in 1/2 cup relish to coat. Remove from heat.

  • Step 3

    STIR cream cheese in small bowl until smooth. Stir in remaining relish until well blended. Spread evenly on warm crostini. Top evenly with beef mixture, making a flat layer. Spoon any relish mixture remaining in skillet over beef. Sprinkle evenly with blue cheese. Bake 2 minutes. Sprinkle with parsley, salt and pepper. Serve immediately.

Serving size
(1 of 24 crostinis)

  • Calories 120
  • Calories from Fat35g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 380mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 1g
  • Sugars 4g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet