Barbecued Cocktail Sausages
Prep Time 0 min
Cook Time 5 min
Servings 6
Difficulty Easy
Ingredients
- 1 (10 oz.) jar Dickinson's® Pure Elberta Peach Preserves
- 1 (10 oz.) jar Dickinson's® Pure Patterson Apricot Preserves
- 1 cup ketchup
- 1/4 cup molasses
- 1 lb. cocktail sausages
Directions
- Step 1
WARM preserves, ketchup and molasses together in a small saucepan over medium heat. Pour over sausages and heat through. Serve warm.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet