Prep Time 13 min
Cook Time 13 Min
Servings 32
Difficulty N/A

Ingredients

  • 1 (8.75 oz.) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
  • 1 (10 oz.) jar Dickinson's® Pure Patterson Apricot Preserves
  • 1 (9 oz.) jar Dickinson's® Purely Fruit® Apricot Spreadable Fruit
  • 2 (8 oz.) cans refrigerated crescent rolls

Directions

  • Step 1

    HEAT oven to 375ºF. Mix relish and preserves in small bowl.

  • Step 2

    OPEN cans of crescent dough. Separate into total of 4 rectangles. Seal perforations. Cut each rectangle into 8 pieces to make 32 small rectangles.

  • Step 3

    SPOON about 1 tablespoon filling into center of each rectangle. Fold dough in half over filling and press edges tightly to seal. Transfer to 2 baking sheets.

  • Step 4

    BAKE 11 to 13 minutes or until golden brown. Cool slightly. Serve slightly warm. Serve remaining filling on side as sauce.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet