Apricot Pepper & Onion Appetizer
Prep Time 13 min
Cook Time 13 min
Servings 32
Difficulty N/A
Ingredients
- 1 (8.75 oz.) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
- 1 (10 oz.) jar Dickinson's® Pure Patterson Apricot Preserves
- 1 (9 oz.) jar Dickinson's® Purely Fruit® Apricot Spreadable Fruit
- 2 (8 oz.) cans refrigerated crescent rolls
Directions
- Step 1
HEAT oven to 375ºF. Mix relish and preserves in small bowl.
- Step 2
OPEN cans of crescent dough. Separate into total of 4 rectangles. Seal perforations. Cut each rectangle into 8 pieces to make 32 small rectangles.
- Step 3
SPOON about 1 tablespoon filling into center of each rectangle. Fold dough in half over filling and press edges tightly to seal. Transfer to 2 baking sheets.
- Step 4
BAKE 11 to 13 minutes or until golden brown. Cool slightly. Serve slightly warm. Serve remaining filling on side as sauce.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet