Salads & Side Dishes
Recipe Course Detail
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Apple-Buttered Sweet Potatoes
Yield: 6 servings
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Apricot Glazed Brussels Sprouts
Yield: 8 servings
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Cranberry Bacon Stuffing
Yield: 8 (1/2 cup) servings
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Creamy Apricot Shrimp Salad
Yield: 8 servings
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Creamy Citrus Dressing
Yield: 2 1/2 cups (6 to 8 servings)
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Hot Pepper Cornbread Pudding
Yield: 12 servings
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Lemon Poppy Seed Fruit Salad
Yield: 6 servings
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Peppery Stuffed Potatoes
Yield: 1 servings
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Pumpkin Orange Sweet Potatoes
Yield: 6 servings
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Savory Cranberry Rice
Yield: 6 to 8 servings
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Strawberry Balsamic Dressing
Yield: 1 1/2 cups
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Sweet 'n' Hot Green Beans
Yield: 6 servings
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Turkey Wild Rice Salad
Yield: 6 servings