
Fast and Easy-to-Make
Blueberry Banana Pie
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1 jar DICKINSON’S® ORGANIC Blueberry Fruit Spread
1 4-oz. pkg. Cream Cheese, softened 1/2 c. Sugar 1 8-oz. container Whipped Topping 2 med. Bananas, firm, sliced 1 9" Pastry Pie Shell, baked
In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pie shell. Soften fruit spread with a spoon, then spread on top of pie. Chill. Makes 6-8 servings.
SERVING IDEAS: Substitute Dickinson's Blueberry Preserves or PURELY FRUIT® Spreadable Fruit.
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