
Fast and Easy-to-Make
Strawberry Glazed Ham
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1 jar DICKINSON’S® ORGANIC Strawberry Fruit Spread
1 5-7 lb. Cooked Ham 1/3 c. Mustard, prepared 1/4 c. Lemon Juice
Score the surface of the ham, making uniform diagonal cuts about 1/8" deep. Bake at 325°F for 1 1/2 to 2 1/2 hrs.
For glaze: Combine remaining ingredients in a saucepan until heated. Brush ham with 1/2 glaze (1/2 hr. before done).
Remove ham from oven, let stand for 10 minutes. Serve with remaining heated glaze.
SERVING IDEAS: Substitute Dickinson's Strawberry Preserves or PURELY FRUIT® Spreadable Fruit.
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