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Fast and Easy-to-Make

Strawberry Glazed Ham

1 jar DICKINSON’S® ORGANIC Strawberry Fruit Spread

1 5-7 lb. Cooked Ham

1/3 c. Mustard, prepared

1/4 c. Lemon Juice

Score the surface of the ham, making uniform diagonal cuts about 1/8" deep. Bake at 325°F for 1 1/2 to 2 1/2 hrs.

For glaze: Combine remaining ingredients in a saucepan until heated. Brush ham with 1/2 glaze (1/2 hr. before done).

Remove ham from oven, let stand for 10 minutes. Serve with remaining heated glaze.

SERVING IDEAS: Substitute Dickinson's Strawberry Preserves or PURELY FRUIT® Spreadable Fruit.