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Fast and Easy-to-Make

Easy Fruit Tarts

1 jar DICKINSON’S® ORGANIC Blackberry Fruit Spread

1 8-oz. pkg. Cream Cheese, softened

2-3 Tbsp. Plain Yogurt

24-30 Phyllo Pastry Cups, baked

Optional: Blackberries, fresh or frozen

Combine first three ingredients until well blended. Chill for 20 minutes, then fill shells with mixture. May use larger pastry cups. Garnish with optional blackberries. Makes approx. 2 cups filling.

SERVING IDEAS: Substitute Dickinson's Blackberry Preserves.