
Fast and Easy-to-Make
Easy Fruit Tarts
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1 jar DICKINSON’S® ORGANIC Blackberry Fruit Spread
1 8-oz. pkg. Cream Cheese, softened 2-3 Tbsp. Plain Yogurt 24-30 Phyllo Pastry Cups, baked Optional: Blackberries, fresh or frozen
Combine first three ingredients until well blended. Chill for 20 minutes, then fill shells with mixture. May use larger pastry cups. Garnish with optional blackberries. Makes approx. 2 cups filling.
SERVING IDEAS: Substitute Dickinson's Blackberry Preserves.
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